SOIGNON
Garlic And Herbs Whipped Goat's Milk Cheese
- Energy
- 250kcal
- Protein
- 7.14g
- Total Fat
- 25g
- Total Carbohydrate
- 3.57g
- Dietary Fiber
- 0g
12.5% DV
14.3% DV
32.1% DV
1.3% DV
0% DV
Where to buy
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About this product
This whipped goat's milk cheese contains 250 kcal and 25g of total fat per 100g, with 17.86g of that being saturated fat. It also provides 7.14g of protein and 357mg of sodium, with no sugar. Due to its significant fat content, this product is best consumed in moderation as a flavor component or protein source within a balanced diet that manages overall saturated fat intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 250 kcal | 12.5% | |
| Protein | 7.14 g | 14.3% | |
| Cholesterol | 54 mg | 18.0% | |
| Total Fat | 25 g | 32.1% | |
| Total Carbohydrate | 3.57 g | 1.3% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 357 mg | 15.5% | |
| Potassium | 125 mg | 2.7% | |
| SUGAR | 0 g | — | |
| FASAT | 17.86 g | — | |
| FATRN | 0 g | — |
Ingredients
PASTEURIZED GOAT'S MILK, PASTEURIZED CREAM OF GOAT'S MILK, WATER, GARLIC & HERBS ((PARSLEY, MARJORAM, BASIL, OREGANO, ROSEMARY, THYME), GARLIC) (1.5%), SALT, CHEESE CULTURES, MICROBIAL ENZYME
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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