ANNIE'S
White Cheddar Red Lentil Spirals Pasta & Cheese, White Cheddar
- Energy
- 365kcal
- Protein
- 25g
- Total Fat
- 6.73g
- Total Carbohydrate
- 55.77g
- Dietary Fiber
- 3.8g
18.3% DV
50% DV
8.6% DV
20.3% DV
13.6% DV
Where to buy
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About this product
ANNIE'S White Cheddar Red Lentil Spirals Pasta & Cheese provides 25 grams of protein and 3.8 grams of dietary fiber per 100g, contributing to satiety and digestive health. It also offers 788 mg of potassium and 173 mg of calcium. While providing 365 kcal, its 692 mg of sodium suggests it should be consumed as part of a balanced diet that includes lower-sodium options.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 365 kcal | 18.3% | |
| Protein | 25 g | 50.0% | |
| Cholesterol | 19 mg | 6.3% | |
| Total Fat | 6.73 g | 8.6% | |
| Total Carbohydrate | 55.77 g | 20.3% | |
| Dietary Fiber | 3.80 g | 13.6% | |
| Sodium | 692 mg | 30.1% | |
| Potassium | 788 mg | 16.8% | |
| Calcium | 173 mg | 13.3% | |
| Iron | 3.85 mg | 21.4% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 5.77 g | — | |
| FASAT | 2.88 g | — | |
| FATRN | 0 g | — |
Ingredients
ORGANIC RED LENTIL PASTA, DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, BUTTER (PASTEURIZED CREAM, SALT), NONFAT MILK, SALT, SODIUM PHOSPHATE, SILICON DIOXIDE (FOR ANTICAKING)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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