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Oven-baked Real Aged Cheddar & Shells Macaroni & Cheese Dinner, Cheddar

Noodles & PastaServing size: 67GRM
Energy
328kcal

16.4% DV

Protein
11.94g

23.9% DV

Total Fat
8.96g

11.5% DV

Total Carbohydrate
49.25g

17.9% DV

Dietary Fiber
3g

10.7% DV

About this product

This macaroni and cheese dinner provides 328 kcal and 11.94 grams of protein per 100g, with carbohydrates as the primary energy source. Containing 881 mg of sodium per 100g, this product contributes a notable amount to daily sodium intake and can be part of a balanced diet when paired with lower-sodium foods and vegetables.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy328 kcal
16.4%
Protein11.94 g
23.9%
Cholesterol22 mg
7.3%
Total Fat8.96 g
11.5%
Total Carbohydrate49.25 g
17.9%
Dietary Fiber3 g
10.7%
Sodium881 mg
38.3%
Potassium254 mg
5.4%
Calcium164 mg
12.6%
Iron0.75 mg
4.2%
Vitamin D0 μg
0.0%
SUGAR4.48 g
FASAT5.22 g
FATRN0 g

Ingredients

ORGANIC PASTA (ORGANIC WHEAT FLOUR), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, NON-ANIMAL ENZYMES), ORGANIC WHEAT FLOUR, CREAM, ORGANIC WHEY, WHEY, NATURAL FLAVOR, SODIUM PHOSPHATE, NONFAT MILK, SALT, ORGANIC CORN STARCH, LACTIC ACID, ORGANIC GUAR GUM, SODIUM ALGINATE, ORGANIC SUNFLOWER OIL, ORGANIC PALM OIL, YEAST, ORGANIC CANE SUGAR, XANTHAN GUM, ORGANIC ANNATTO EXTRACT (FOR COLOR), SILICON DIOXIDE (FOR ANTICAKING), ORGANIC ROSEMARY EXTRACT TO PROTECT FLAVOR

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page