ANNIE'S
Oven-baked White Cheddar & Shells Macaroni & Cheese Dinner
- Energy
- 328kcal
- Protein
- 11.94g
- Total Fat
- 8.96g
- Total Carbohydrate
- 49.25g
- Dietary Fiber
- 3g
16.4% DV
23.9% DV
11.5% DV
17.9% DV
10.7% DV
Where to buy
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About this product
Per 100g, this macaroni and cheese provides 328 kcal, 11.94 g of protein, and 49.25 g of carbohydrates. With 896 mg of sodium and 5.22 g of saturated fat per 100g, it is considered high in both. Therefore, it should be consumed occasionally and in smaller portions as part of a balanced diet, ideally paired with lower-sodium, higher-fiber foods like vegetables.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 328 kcal | 16.4% | |
| Protein | 11.94 g | 23.9% | |
| Cholesterol | 22 mg | 7.3% | |
| Total Fat | 8.96 g | 11.5% | |
| Total Carbohydrate | 49.25 g | 17.9% | |
| Dietary Fiber | 3 g | 10.7% | |
| Sodium | 896 mg | 39.0% | |
| Potassium | 254 mg | 5.4% | |
| Calcium | 179 mg | 13.8% | |
| Iron | 0.90 mg | 5.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 5.97 g | — | |
| FASAT | 5.22 g | — | |
| FATRN | 0 g | — |
Ingredients
ORGANIC PASTA (ORGANIC WHEAT FLOUR), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, NON-ANIMAL ENZYMES), ORGANIC WHEAT FLOUR, CREAM, ORGANIC WHEY, WHEY, NATURAL FLAVOR, SODIUM PHOSPHATE, NONFAT MILK, SALT, ORGANIC CORN STARCH, LACTIC ACID, SODIUM ALGINATE, ORGANIC GUAR GUM, ORGANIC SUNFLOWER OIL, ORGANIC PALM OIL, YEAST, ORGANIC CANE SUGAR, XANTHAN GUM, SILICON DIOXIDE (FOR ANTICAKING), ORGANIC ROSEMARY EXTRACT TO PROTECT FLAVOR
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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