NutriDB

ANNIE'S

Gluten Free Chicken & Pasta Soup, Chicken

Ready-to-Eat & Instant FoodsServing size: 128GRM
Energy
70kcal

3.5% DV

Protein
4.69g

9.4% DV

Total Fat
1.95g

2.5% DV

Total Carbohydrate
10.16g

3.7% DV

Dietary Fiber
0.8g

2.9% DV

About this product

ANNIE'S Gluten Free Chicken & Pasta Soup provides 70 kcal and 4.69 g of protein per 100g, offering energy and protein. It contains 469 mg of sodium per 100g, which contributes to daily sodium intake. This soup can be incorporated into a balanced diet by considering overall daily sodium consumption and pairing with foods lower in sodium.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy70 kcal
3.5%
Protein4.69 g
9.4%
Cholesterol12 mg
4.0%
Total Fat1.95 g
2.5%
Total Carbohydrate10.16 g
3.7%
Dietary Fiber0.80 g
2.9%
Sodium469 mg
20.4%
Potassium133 mg
2.8%
Calcium0 mg
0.0%
Iron0.55 mg
3.1%
Vitamin D0 μg
0.0%
SUGAR0.78 g
FASAT0.39 g
FATRN0 g

Ingredients

CHICKEN BROTH* (WATER, CHICKEN BROTH*), CHICKEN MEAT* (CHICKEN MEAT*, WATER, TAPIOCA STARCH*, SEA SALT), CURLY PASTA (PEA FLOUR), CARROTS*, CELERY*, CONTAINS LESS THAN 2% OF: CORN STARCH*, CHICKEN FLAVOR*, SEA SALT, CARROT PUREE*, CHICKEN FAT*, ONION POWDER*, CARROT JUICE CONCENTRATE*, ONION JUICE CONCENTRATE*, GARLIC POWDER*, CELERY PUREE*, ONION PUREE*, PARSLEY FLAKES*, TOMATO PASTE*, COLOR* (TURMERIC*, ANNATTO*), ROSEMARY*, CARROT POWDER*, POTATO FLOUR*, THYME*, CANOLA OIL*, BLACK PEPPER OIL*, *ORGANIC

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page