ANNIE'S
Vegetable With Pasta Soup
- Energy
- 38kcal
- Protein
- 1.25g
- Total Fat
- 0g
- Total Carbohydrate
- 7.5g
- Dietary Fiber
- 1.2g
1.9% DV
2.5% DV
0% DV
2.7% DV
4.3% DV
Where to buy
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About this product
This vegetable with pasta soup provides 38 kcal and 0 grams of fat per 100g. It also contains 1.2 grams of dietary fiber and 233 mg of sodium per 100g. As a low-calorie and fat-free option, it can contribute to daily fluid and fiber intake. Given its sodium content, it should be consumed as part of a diet mindful of overall sodium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 38 kcal | 1.9% | |
| Protein | 1.25 g | 2.5% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 0 g | 0.0% | |
| Total Carbohydrate | 7.50 g | 2.7% | |
| Dietary Fiber | 1.20 g | 4.3% | |
| Sodium | 233 mg | 10.1% | |
| Potassium | 142 mg | 3.0% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0.29 mg | 1.6% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 1.67 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
WATER, TOMATO PUREE* (WATER, TOMATO PASTE*), CELERY*, CORN*, CARROTS*, ONION*, CARROT PUREE*, PEAS*, PENNE PASTA (PEA FLOUR), CONTAINS LESS THAN 2% OF: CORN STARCH*, SEA SALT, ONION POWDER*, GARLIC POWDER*, BAY LEAVES*, THYME*, *ORGANIC
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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