STOUFFER'S
Five Cheese Lasagna, Five Cheese
- Energy
- 118kcal
- Protein
- 5.91g
- Total Fat
- 5.06g
- Total Carbohydrate
- 13.5g
- Dietary Fiber
- 0.8g
5.9% DV
11.8% DV
6.5% DV
4.9% DV
2.9% DV
Where to buy
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About this product
This frozen lasagna contains 5.91g of protein and 245mg of sodium per 100g. To fit into a balanced diet, it should be consumed in moderation and paired with fresh vegetables and other low-sodium components to help manage overall daily sodium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 118 kcal | 5.9% | |
| Protein | 5.91 g | 11.8% | |
| Cholesterol | 13 mg | 4.3% | |
| Total Fat | 5.06 g | 6.5% | |
| Total Carbohydrate | 13.50 g | 4.9% | |
| Dietary Fiber | 0.80 g | 2.9% | |
| Sodium | 245 mg | 10.7% | |
| Potassium | 224 mg | 4.8% | |
| Calcium | 110 mg | 8.5% | |
| Iron | 0.68 mg | 3.8% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 3.38 g | — | |
| FASAT | 2.53 g | — | |
| FATRN | 0 g | — |
Ingredients
COOKED PASTA (WATER, SEMOLINA (WHEAT FLOUR), TOMATO PUREE (WATER, TOMATO PASTE), WHOLE MILK RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), TOMATOES, WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO JUICE, ONIONS, WHEAT, 2% OR LESS OF ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SUGAR, SALT, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, GARLIC, POTASSIUM SALT, DRIED GARLIC, YEAST, ONION POWDER, CITRIC ACID, CALCIUM CHLORIDE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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