NutriDB

LEAN CUISINE

Protein Kick Pepperoni Pizza, Pepperoni

Ready-to-Eat & Instant FoodsServing size: 170GRM
Energy
229kcal

11.5% DV

Protein
12.35g

24.7% DV

Total Fat
5.88g

7.5% DV

Total Carbohydrate
31.18g

11.3% DV

Dietary Fiber
2.4g

8.6% DV

About this product

This Lean Cuisine pepperoni pizza contains 12.35g of protein and 229 kcal per 100g, with 447mg of sodium. It provides a protein source and moderate energy, serving as a ready-to-eat meal option. To support a balanced diet, its sodium content should be noted, and it can be complemented with vegetables or other low-sodium foods.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy229 kcal
11.5%
Protein12.35 g
24.7%
Cholesterol15 mg
5.0%
Total Fat5.88 g
7.5%
Total Carbohydrate31.18 g
11.3%
Dietary Fiber2.40 g
8.6%
Sodium447 mg
19.4%
Potassium153 mg
3.3%
Calcium124 mg
9.5%
Iron3 mg
16.7%
Vitamin D0 μg
0.0%
SUGAR3.53 g
FASAT2.06 g
FATRN0 g

Ingredients

CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SOYBEAN OIL, SUGAR, SOLUBLE CORN PRODUCT, DEHYDRATED GARLIC), WATER, REDUCED FAT MOZZARELLA CHEESE (CULTURED PART SKIM MILK AND SKIM MILK, MODIFIED CORNSTARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, BHA, BHT, CITRIC ACID), TOMATO PASTE, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), 2% OR LESS OF PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), MALTODEXTRIN, SUGAR, SALT, MODIFIED CORNSTARCH, SPICES, DRIED GARLIC, DRIED ONIONS

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page