STOUFFER'S
Stouffer's Salisbury Steak, 9 5/8 Oz
- Energy
- 114kcal
- Protein
- 8.46g
- Total Fat
- 4.78g
- Total Carbohydrate
- 9.93g
- Dietary Fiber
- 0.7g
5.7% DV
16.9% DV
6.1% DV
3.6% DV
2.5% DV
Where to buy
As an Amazon Associate, NutriDB earns from qualifying purchases.
About this product
This Stouffer's Salisbury Steak provides 8.46g of protein and 114 kcal per 100g, contributing to daily energy and protein requirements. Containing 371mg of sodium per 100g, this product can be incorporated into a balanced diet by considering overall daily sodium intake. For a more comprehensive meal, it can be supplemented with fiber-rich foods such as vegetables or whole grains.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 114 kcal | 5.7% | |
| Protein | 8.46 g | 16.9% | |
| Cholesterol | 18 mg | 6.0% | |
| Total Fat | 4.78 g | 6.1% | |
| Total Carbohydrate | 9.93 g | 3.6% | |
| Dietary Fiber | 0.70 g | 2.5% | |
| Sodium | 371 mg | 16.1% | |
| Potassium | 268 mg | 5.7% | |
| Calcium | 70 mg | 5.4% | |
| Iron | 0.81 mg | 4.5% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 1.47 g | — | |
| FASAT | 2.57 g | — | |
| FATRN | 0.37 g | — |
Ingredients
WATER, COOKED BEEF, COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, 2% OR LESS OF MODIFIED CORNSTARCH, TEXTURED SOY FLOUR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, REDUCED LACTOSE WHEY, SALT, RENDERED BEEF FAT, ONION PUREE, SEASONING (MALTODEXTRIN [CORN, POTATO], SALT, AUTOLYZED YEAST EXTRACT, FLAVORING, BEEF FAT, BARLEY EXTRACTIVE, BEEF EXTRACT, CALCIUM LACTATE, CITRIC ACID, CORN SYRUP SOLIDS, DISODIUM PHOSPHATE, GRILL FLAVOR [FROM CANOLA OIL, SUNFLOWER OIL), LACTIC ACID, MODIFIED CORNSTARCH, POTASSIUM CHLORIDE, SESAME OIL, SUCCINIC ACID, SUGAR, SUNFLOWER OIL), BROWN SUGAR, SEASONING (AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, FERMENTED MOLASSES, FLAVORING, CONTAINS LESS THAN 2% OF SALT, TAPIOCA DEXTRIN), POTASSIUM SALT, CARAMEL COLOR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), AUTOLYZED YEAST EXTRACT (AUTOLYZED YEAST EXTRACT, SALT), BUTTER (CREAM, SALT), MONO- AND DIGLYCERIDES, PAPRIKA, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), SPICES, FERMENTED MOLASSES, BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ANNATTO & TURMERIC COLOR), FLAVORING, XANTHAN GUM, MUSHROOM FLAVOR (MALTODEXTRIN, MODIFIED CORNSTARCH, FLAVORING, MUSHROOMS, SAFFLOWER OIL, POTATO MALTODEXTRIN, ASCORBIC ACID, CARAMEL COLOR, CITRIC ACID, GLUCOSE), ANNATTO COLOR, BEEF FLAVOR (DRIED BEEF BROTH, MALTODEXTRIN, SALT, FLAVORING, DISODIUM PHOSPHATE, GRILL FLAVOR [FROM VEGETABLE OIL], SMOKE FLAVOR), GUAR GUM, FLAVOR, LACTIC ACID, ONION POWDER, TAPIOCA DEXTRIN, CALCIUM LACTATE, ENZYME MODIFIED CREAM
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →