STOUFFER'S
Stouffer's Chicken Fettuccini Alfredo, 10.5 Oz.
- Energy
- 131kcal
- Protein
- 7.74g
- Total Fat
- 4.71g
- Total Carbohydrate
- 14.48g
- Dietary Fiber
- 1g
6.6% DV
15.5% DV
6% DV
5.3% DV
3.6% DV
Where to buy
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About this product
Stouffer's Chicken Fettuccini Alfredo contains 7.74 grams of protein and 316 mg of sodium per 100g. This product provides protein and carbohydrates, with a notable contribution of saturated fat (2.69g per 100g) and sodium. It can be incorporated into a balanced diet by considering portion size and pairing with meals lower in sodium and saturated fat, and higher in fiber.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 131 kcal | 6.6% | |
| Protein | 7.74 g | 15.5% | |
| Cholesterol | 22 mg | 7.3% | |
| Total Fat | 4.71 g | 6.0% | |
| Total Carbohydrate | 14.48 g | 5.3% | |
| Dietary Fiber | 1 g | 3.6% | |
| Sodium | 316 mg | 13.7% | |
| Potassium | 121 mg | 2.6% | |
| Calcium | 71 mg | 5.5% | |
| Iron | 0.27 mg | 1.5% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 1.35 g | — | |
| FASAT | 2.69 g | — | |
| FATRN | 0 g | — |
Ingredients
COOKED PASTA (SEMOLINA WHEAT FLOUR, WATER, WHEAT GLUTEN), MILK, COOKED, GRILLED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SEASONING [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, MALTODEXTRIN, SALT), WATER, BROCCOLI, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SLT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), 2% OR LESS OF MODIFIED CORNSTARCH, SOYBEAN OIL, SALT, ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES} SALT]), GARLIC, DATEM AND MONO-DIGLYCERIDES, SPICES, GARLIC POWDER, XANTHAN GUM, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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