STOUFFER'S
Stouffer's Lasagna With Meat & Sauce, 10 1/2 Oz
- Energy
- 121kcal
- Protein
- 7.41g
- Total Fat
- 3.7g
- Total Carbohydrate
- 14.14g
- Dietary Fiber
- 1g
6.1% DV
14.8% DV
4.7% DV
5.1% DV
3.6% DV
Where to buy
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About this product
Stouffer's Lasagna with Meat & Sauce provides 121 kcal and 7.41 grams of protein per 100g, offering a source of energy and protein. With 333 mg of sodium per 100g, this product contributes significantly to daily sodium intake. It can fit into a balanced diet when consumed in moderation and supplemented with fresh vegetables or a side salad to enhance fiber and nutrient diversity, helping to offset its sodium content.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 121 kcal | 6.1% | |
| Protein | 7.41 g | 14.8% | |
| Cholesterol | 17 mg | 5.7% | |
| Total Fat | 3.70 g | 4.7% | |
| Total Carbohydrate | 14.14 g | 5.1% | |
| Dietary Fiber | 1 g | 3.6% | |
| Sodium | 333 mg | 14.5% | |
| Potassium | 202 mg | 4.3% | |
| Calcium | 74 mg | 5.7% | |
| Iron | 0.61 mg | 3.4% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 2.36 g | — | |
| FASAT | 2.02 g | — | |
| FATRN | 0.17 g | — |
Ingredients
WATER, TOMATO PASTE, SEMOLINA WHEAT FLOUR, COOKED BEEF, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DRY CURD COTTAGE CHEESE (CULTURED SKIM MILK, ENZYMES), 2% OR LESS OF MODIFIED CORNSTARCH, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WHEAT FLOUR, DRIED ONIONS, SALT, SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, GARLIC POWDER
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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