STOUFFER'S
Stouffer's Macaroni & Cheese Family Size, 40 Oz
- Energy
- 142kcal
- Protein
- 6.22g
- Total Fat
- 6.22g
- Total Carbohydrate
- 15.11g
- Dietary Fiber
- 0.4g
7.1% DV
12.4% DV
8% DV
5.5% DV
1.4% DV
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About this product
This frozen macaroni and cheese provides 142 kcal and 6.22g of protein per 100g, along with 116mg of calcium. It is notable for its high sodium content at 427mg per 100g and low dietary fiber. To fit into a balanced diet, this product should be consumed in controlled portions, supplemented with fiber-rich vegetables and other lower-sodium components to create a more nutritionally complete meal.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 142 kcal | 7.1% | |
| Protein | 6.22 g | 12.4% | |
| Cholesterol | 11 mg | 3.7% | |
| Total Fat | 6.22 g | 8.0% | |
| Total Carbohydrate | 15.11 g | 5.5% | |
| Dietary Fiber | 0.40 g | 1.4% | |
| Sodium | 427 mg | 18.6% | |
| Potassium | 80 mg | 1.7% | |
| Calcium | 116 mg | 8.9% | |
| Iron | 0.22 mg | 1.2% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 1.33 g | — | |
| FASAT | 2.67 g | — | |
| FATRN | 0 g | — |
Ingredients
COOKED MACARONI (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), BLEACHED WHEAT FLOUR, SOYBEAN OIL, 2% OR LESS OF SALT, BUTTER (CREAM, SALT), BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ANNATTO & TURMERIC COLOR), XANTHAN GUM, POTASSIUM CHLORIDE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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