STOUFFER'S
Sides Broccoli Cheddar Pasta Bake, Broccoli; Cheddar
- Energy
- 121kcal
- Protein
- 5.36g
- Total Fat
- 5.8g
- Total Carbohydrate
- 11.61g
- Dietary Fiber
- 1.3g
6.1% DV
10.7% DV
7.4% DV
4.2% DV
4.6% DV
Where to buy
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About this product
This STOUFFER'S Sides Broccoli Cheddar Pasta Bake contains 5.36g of protein and 330mg of sodium per 100g. Due to its sodium content, it is best consumed as part of a meal that includes other low-sodium, high-fiber foods. This approach helps ensure a balanced intake of nutrients and manages overall sodium consumption.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 121 kcal | 6.1% | |
| Protein | 5.36 g | 10.7% | |
| Cholesterol | 13 mg | 4.3% | |
| Total Fat | 5.80 g | 7.4% | |
| Total Carbohydrate | 11.61 g | 4.2% | |
| Dietary Fiber | 1.30 g | 4.6% | |
| Sodium | 330 mg | 14.3% | |
| Potassium | 116 mg | 2.5% | |
| Calcium | 125 mg | 9.6% | |
| Iron | 0.31 mg | 1.7% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 2.23 g | — | |
| FASAT | 2.68 g | — | |
| FATRN | 0 g | — |
Ingredients
SKIM MILK, BROCCOLI, COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), MODIFIED CORNSTARCH, 2% OR LESS OF SOYBEAN OIL, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), SALT, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MONO- AND DIGLYCERIDES, LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE), DISODIUM PHOSPHATE, NATURAL FLAVORS
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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