STOUFFER'S
Stouffer's Lasagna With Meat & Sauce Family Size, 38 Oz
- Energy
- 121kcal
- Protein
- 7.44g
- Total Fat
- 3.72g
- Total Carbohydrate
- 13.95g
- Dietary Fiber
- 0.9g
6.1% DV
14.9% DV
4.8% DV
5.1% DV
3.2% DV
Where to buy
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About this product
Stouffer's Lasagna With Meat & Sauce provides 121 kcal and 7.44g of protein per 100g, contributing to energy and protein intake. With 386mg of sodium per 100g, this product can be part of a balanced diet when portion sizes are considered and paired with lower-sodium foods, such as a side salad or steamed vegetables, to manage overall sodium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 121 kcal | 6.1% | |
| Protein | 7.44 g | 14.9% | |
| Cholesterol | 16 mg | 5.3% | |
| Total Fat | 3.72 g | 4.8% | |
| Total Carbohydrate | 13.95 g | 5.1% | |
| Dietary Fiber | 0.90 g | 3.2% | |
| Sodium | 386 mg | 16.8% | |
| Potassium | 200 mg | 4.3% | |
| Calcium | 70 mg | 5.4% | |
| Iron | 0.60 mg | 3.3% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 2.33 g | — | |
| FASAT | 1.86 g | — | |
| FATRN | 0.23 g | — |
Ingredients
WATER, TOMATO PASTE, SEMOLINA WHEAT FLOUR, COOKED BEEF, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DRY CURD COTTAGE CHEESE (CULTURED SKIM MILK, ENZYMES), 2% OR LESS OF MODIFIED CORNSTARCH, SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WHEAT FLOUR, DRIED ONIONS, SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, GARLIC POWDER
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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