STOUFFER'S
Three Meat French Bread Pizzas, Sausage; Pepperoni; Bacon
- Energy
- 260kcal
- Protein
- 10.17g
- Total Fat
- 14.12g
- Total Carbohydrate
- 22.6g
- Dietary Fiber
- 1.7g
13% DV
20.3% DV
18.1% DV
8.2% DV
6.1% DV
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About this product
This ready-to-eat product provides 260 kcal and 10.17g of protein per 100g, contributing to energy and protein intake. However, with 605mg of sodium and 5.08g of saturated fat per 100g, it is high in both and should be consumed in moderation as part of a diet balanced with lower-sodium, lower-saturated fat foods, and ample fruits and vegetables.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 260 kcal | 13.0% | |
| Protein | 10.17 g | 20.3% | |
| Cholesterol | 28 mg | 9.3% | |
| Total Fat | 14.12 g | 18.1% | |
| Total Carbohydrate | 22.60 g | 8.2% | |
| Dietary Fiber | 1.70 g | 6.1% | |
| Sodium | 605 mg | 26.3% | |
| Calcium | 113 mg | 8.7% | |
| Iron | 1.53 mg | 8.5% | |
| SUGAR | 2.82 g | — | |
| FASAT | 5.08 g | — | |
| FATRN | 0 g | — |
Ingredients
BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, SUGAR, ACETIC ACID, LACTIC ACID, FUMARIC ACID, ASCORBIC ACID, ENZYMES, CALCIUM PROPIONATE [PRESERVATIVE]), SAUCE (WATER, TOMATO PASTE, SUGAR, SOYBEAN OIL, MODIFIED FOOD STARCH, GARLIC, SPICES, SALT, DISTILLED VINEGAR, ONION, CULTURED DEXTROSE, POTASSIUM CHLORIDE, GARLIC POWDER, GROUND PAPRIKA, NATURAL HICKORY SMOKE FLAVOR), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), MARGARINE (SOYBEAN OIL, WATER, VEGETABLE MONO & DIGLYCERIDES, SALT, NATURAL FLAVOR [INCLUDES MILK], VITAMIN A PALMITATE ADDED, VITAMIN D3)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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