LEAN CUISINE
Protein Kick Salisbury Steak With Macaroni & Cheese
- Energy
- 93kcal
- Protein
- 8.55g
- Total Fat
- 1.67g
- Total Carbohydrate
- 10.41g
- Dietary Fiber
- 0.7g
4.7% DV
17.1% DV
2.1% DV
3.8% DV
2.5% DV
Where to buy
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About this product
This Lean Cuisine product provides 8.55g of protein and 1.67g of total fat per 100g. With 93 kcal per 100g, its high protein and low fat content can support dietary goals focused on lean protein intake and calorie management. To create a more complete and balanced meal, it would need to be supplemented with additional fiber-rich vegetables or fruits.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 93 kcal | 4.7% | |
| Protein | 8.55 g | 17.1% | |
| Cholesterol | 13 mg | 4.3% | |
| Total Fat | 1.67 g | 2.1% | |
| Total Carbohydrate | 10.41 g | 3.8% | |
| Dietary Fiber | 0.70 g | 2.5% | |
| Sodium | 283 mg | 12.3% | |
| Potassium | 349 mg | 7.4% | |
| Calcium | 41 mg | 3.2% | |
| Iron | 0.93 mg | 5.2% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 1.12 g | — | |
| FASAT | 0.93 g | — | |
| FATRN | 0.19 g | — |
Ingredients
WATER, COOKED BEEF, COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, ONIONS, COOKED PORK, MUSHROOMS, 2% OR LESS OF TEXTURED SOY FLOUR, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), MODIFIED CORNSTARCH, ROLLED OATS, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CORNSTARCH, SALT, WHEAT FLOUR, POTASSIUM SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), NATURAL FLAVORS, TOMATO PASTE, GARLIC, CARAMEL COLOR, EGG WHITES, SPICES, MOLASSES, SUGAR, MALTODEXTRIN, ANNATTO COLOR, ENZYME MODIFIED CREAM, LACTIC ACID
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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