LEAN CUISINE
Lean Cuisine Protein Kick Spaghetti With Meat Sauce, 11 1/2 Oz
- Energy
- 95kcal
- Protein
- 4.6g
- Total Fat
- 1.23g
- Total Carbohydrate
- 16.26g
- Dietary Fiber
- 1.2g
4.8% DV
9.2% DV
1.6% DV
5.9% DV
4.3% DV
Where to buy
As an Amazon Associate, NutriDB earns from qualifying purchases.
About this product
This Lean Cuisine product provides 95 kcal and 4.6 g of protein per 100g. With 1.23 g of total fat and 0.31 g of saturated fat per 100g, it can serve as a component of a meal for those monitoring fat and calorie intake, contributing carbohydrates and protein.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 95 kcal | 4.8% | |
| Protein | 4.60 g | 9.2% | |
| Cholesterol | 3 mg | 1.0% | |
| Total Fat | 1.23 g | 1.6% | |
| Total Carbohydrate | 16.26 g | 5.9% | |
| Dietary Fiber | 1.20 g | 4.3% | |
| Sodium | 236 mg | 10.3% | |
| Potassium | 206 mg | 4.4% | |
| Calcium | 25 mg | 1.9% | |
| Iron | 0.74 mg | 4.1% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 2.45 g | — | |
| FASAT | 0.31 g | — | |
| FATRN | 0 g | — |
Ingredients
COOKED SPAGHETTI (WATER, SEMOLINA WHEAT FLOUR, SOYBEAN OIL), WATER, TOMATOES, TOMATO PASTE, TOMATO JUICE, COOKED BEEF, COOKED PORK, 2% OR LESS OF ONIONS, BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, SUGAR, SALT, TEXTURED SOY FLOUR, SPICES, DRIED SOY SAUCE (SOYBEAN, WHEAT, SALT), ONION POWDER, DRIED GARLIC, SOYBEAN OIL, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN & ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), BEEF BROTH, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, CITRIC ACID, CALCIUM CHLORIDE, POTASSIUM SALT, RED BELL PEPPER FLAKES
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →