NutriDB

LEAN CUISINE

Favorites Classic Five Cheese Lasagna, Ricotta; Mozzarella; Provolone; Romano & Parmesan Cheeses

Frozen FoodsServing size: 326GRM
Energy
98kcal

4.9% DV

Protein
5.83g

11.7% DV

Total Fat
1.84g

2.4% DV

Total Carbohydrate
14.42g

5.2% DV

Dietary Fiber
0.9g

3.2% DV

About this product

This Lean Cuisine Five Cheese Lasagna provides 98 calories and 1.84 grams of total fat per 100g, making it a relatively low-calorie and low-fat food item. It also contributes 113 mg of calcium. This product can be incorporated into a balanced diet as a meal component, particularly for individuals managing calorie and fat intake, and would benefit from being paired with additional vegetables or whole grains to increase fiber and micronutrient consumption.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy98 kcal
4.9%
Protein5.83 g
11.7%
Cholesterol5 mg
1.7%
Total Fat1.84 g
2.4%
Total Carbohydrate14.42 g
5.2%
Dietary Fiber0.90 g
3.2%
Sodium196 mg
8.5%
Potassium172 mg
3.7%
Calcium113 mg
8.7%
Iron0.46 mg
2.6%
Vitamin D0 μg
0.0%
SUGAR3.37 g
FASAT0.92 g
FATRN0 g

Ingredients

SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), WATER, ONIONS, TOMATOES, TOMATO JUICE, MODIFIED FOOD STARCH, SUGAR, SOYBEAN OIL, DRIED GARLIC, SALT, SPICES, EXTRA VIRGIN OLIVE OIL, YEAST EXTRACT, XANTHAN GUM, POTASSIUM CHLORIDE, CITRIC ACID, CALCIUM CHLORIDE, COOKED PASTA: WATER, SEMOLINA, CHEESE: LOW FAT RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), REDUCED FAT MOZZARELLA CHEESE (PART SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORNSTARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES, NATURAL SMOKE FLAVOR), WATER, BLEACHED WHEAT FLOUR, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN & ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT, POWDERED CELLULOSE), ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]), ONIONS, CHEESE FLAVOR (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ENZYMES, CULTURES, PHOSPHORIC ACID, XANTHAN GUM), SALT, YEAST EXTRACT, DRIED GARLIC, SPICES, XANTHAN GUM, SUGAR, YEAST

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page