NutriDB

LEAN CUISINE

Favorites Fettuccini Alfredo

Frozen FoodsServing size: 262GRM
Energy
107kcal

5.4% DV

Protein
4.58g

9.2% DV

Total Fat
1.34g

1.7% DV

Total Carbohydrate
18.7g

6.8% DV

Dietary Fiber
0.8g

2.9% DV

About this product

This Lean Cuisine product provides 107 kcal and 1.34 g of fat per 100g, with only 0.57 g being saturated fat. Its low calorie and fat content can support a calorie-managed diet. While providing 4.58 g of protein, its 221 mg of sodium per 100g should be factored into daily intake, and pairing it with a source of fiber, such as vegetables, would enhance its nutritional balance.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy107 kcal
5.4%
Protein4.58 g
9.2%
Cholesterol2 mg
0.7%
Total Fat1.34 g
1.7%
Total Carbohydrate18.70 g
6.8%
Dietary Fiber0.80 g
2.9%
Sodium221 mg
9.6%
Potassium160 mg
3.4%
Calcium65 mg
5.0%
Iron0.23 mg
1.3%
Vitamin D0 μg
0.0%
SUGAR1.53 g
FASAT0.57 g
FATRN0 g

Ingredients

COOKED FETTUCCINI: WATER, SEMOLINA, SOYBEAN OIL, WHEAT GLUTEN, SAUCE: SKIM MILK, WATER, PARMESAN ASIAGO CHEESE BLEND (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], FLAVOR [ENZYME MODIFIED PARMESAN CHEESE {CULTURED MILK, WATER, SALT, ENZYMES}], SALT), MODIFIED CORNSTARCH, RICE STARCH, ENZYME MODIFIED PARMESAN CHEESE PASTE (PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], WATER, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILK PROTEIN CONCENTRATE, MILK CULTURES, ENZYMES), SALT, BUTTER (CREAM, SALT), POTASSIUM CHLORIDE, YEAST EXTRACT, SPICES, LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE), CARRAGEENAN, CORN MALTODEXTRIN, GARLIC PUREE, WHEAT STARCH, NATURAL FLAVORS, LIPOLYZED CREAM (BUTTER, NONFAT MILK SOLIDS), EXTRACTS OF ANNATTO AND TURMERIC COLOR

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page