LEAN CUISINE
Creamy Mac And Cheese Cauli' Bowls, Cheese
- Energy
- 99kcal
- Protein
- 4.59g
- Total Fat
- 2.83g
- Total Carbohydrate
- 13.43g
- Dietary Fiber
- 3.2g
5% DV
9.2% DV
3.6% DV
4.9% DV
11.4% DV
Where to buy
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About this product
This Lean Cuisine product offers 99 kcal and 3.2 grams of dietary fiber per 100g, providing a lower-calorie option that aids satiety. It also contains 283 mg of sodium and 117 mg of calcium per 100g. When consumed as a controlled portion, this product can be incorporated into a balanced diet, mindful of its contribution to daily sodium and calcium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 99 kcal | 5.0% | |
| Protein | 4.59 g | 9.2% | |
| Cholesterol | 28 mg | 9.3% | |
| Total Fat | 2.83 g | 3.6% | |
| Total Carbohydrate | 13.43 g | 4.9% | |
| Dietary Fiber | 3.20 g | 11.4% | |
| Sodium | 283 mg | 12.3% | |
| Potassium | 258 mg | 5.5% | |
| Calcium | 117 mg | 9.0% | |
| Iron | 0.28 mg | 1.6% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 2.47 g | — | |
| FASAT | 1.59 g | — | |
| FATRN | 0 g | — |
Ingredients
CAULIFLOWER PASTA (WATER, TAPIOCA STARCH, CAULIFLOWER, KONJAC FLOUR, ARROWROOT STARCH, EGGS, XANTHAN GUM, CARRAGEENAN), SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), 2% OR LESS OF MODIFIED CORNSTARCH, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SALT, POTASSIUM CHLORIDE, ONION POWDER, SPICE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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