NutriDB

LEAN CUISINE

Lean Cuisine Roasted Turkey & Vegetables Bowls, 10 Oz

Frozen FoodsServing size: 283GRM
Energy
106kcal

5.3% DV

Protein
6.36g

12.7% DV

Total Fat
2.83g

3.6% DV

Total Carbohydrate
13.43g

4.9% DV

Dietary Fiber
1.4g

5% DV

About this product

This Lean Cuisine Roasted Turkey & Vegetables Bowl provides approximately 300 calories and 18 grams of protein per 10-ounce serving. With 1.5 grams of saturated fat, this product offers a lower-fat protein option. It contains approximately 822 mg of sodium, which should be accounted for when managing daily sodium intake as part of a balanced diet.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy106 kcal
5.3%
Protein6.36 g
12.7%
Cholesterol16 mg
5.3%
Total Fat2.83 g
3.6%
Total Carbohydrate13.43 g
4.9%
Dietary Fiber1.40 g
5.0%
Sodium290 mg
12.6%
Potassium201 mg
4.3%
Calcium25 mg
1.9%
Iron0.39 mg
2.2%
Vitamin D0 μg
0.0%
SUGAR8.13 g
FASAT0.53 g
FATRN0 g

Ingredients

SWEET POTATOES, GLAZED TURKEY TENDERLOINS (COOKED TURKEY TENDERLOINS, WATER, MODIFIED CORNSTARCH, SEASONING [AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SALT, TURKEY FLAVOR, TURKEY STOCK, FLAVOR, GUM ARABIC], CARRAGEENAN, CANOLA OIL, SODIUM PHOSPHATE, NATURAL FLAVORING, SALT, POTASSIUM CHLORIDE, PAPRIKA), GREEN BEANS, WATER, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR), CHICKEN BROTH, 2% OR LESS OF OLIVE OIL, ORANGE JUICE CONCENTRATE, MODIFIED CORNSTARCH, DARK BALSAMIC VINEGAR, SALT, ORANGE BLEND (ORANGE PEEL, SUGAR, ORANGE OIL), SPICES

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page