LEAN CUISINE
Lean Cuisine Roasted Turkey & Vegetables Bowls, 10 Oz
- Energy
- 106kcal
- Protein
- 6.36g
- Total Fat
- 2.83g
- Total Carbohydrate
- 13.43g
- Dietary Fiber
- 1.4g
5.3% DV
12.7% DV
3.6% DV
4.9% DV
5% DV
Where to buy
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About this product
This Lean Cuisine Roasted Turkey & Vegetables Bowl provides approximately 300 calories and 18 grams of protein per 10-ounce serving. With 1.5 grams of saturated fat, this product offers a lower-fat protein option. It contains approximately 822 mg of sodium, which should be accounted for when managing daily sodium intake as part of a balanced diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 106 kcal | 5.3% | |
| Protein | 6.36 g | 12.7% | |
| Cholesterol | 16 mg | 5.3% | |
| Total Fat | 2.83 g | 3.6% | |
| Total Carbohydrate | 13.43 g | 4.9% | |
| Dietary Fiber | 1.40 g | 5.0% | |
| Sodium | 290 mg | 12.6% | |
| Potassium | 201 mg | 4.3% | |
| Calcium | 25 mg | 1.9% | |
| Iron | 0.39 mg | 2.2% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 8.13 g | — | |
| FASAT | 0.53 g | — | |
| FATRN | 0 g | — |
Ingredients
SWEET POTATOES, GLAZED TURKEY TENDERLOINS (COOKED TURKEY TENDERLOINS, WATER, MODIFIED CORNSTARCH, SEASONING [AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SALT, TURKEY FLAVOR, TURKEY STOCK, FLAVOR, GUM ARABIC], CARRAGEENAN, CANOLA OIL, SODIUM PHOSPHATE, NATURAL FLAVORING, SALT, POTASSIUM CHLORIDE, PAPRIKA), GREEN BEANS, WATER, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR), CHICKEN BROTH, 2% OR LESS OF OLIVE OIL, ORANGE JUICE CONCENTRATE, MODIFIED CORNSTARCH, DARK BALSAMIC VINEGAR, SALT, ORANGE BLEND (ORANGE PEEL, SUGAR, ORANGE OIL), SPICES
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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