LEAN CUISINE
Protein Kick Vermont White Cheddar Mac & Cheese, White Cheddar
- Energy
- 124kcal
- Protein
- 7.96g
- Total Fat
- 3.1g
- Total Carbohydrate
- 15.49g
- Dietary Fiber
- 0.4g
6.2% DV
15.9% DV
4% DV
5.6% DV
1.4% DV
Where to buy
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About this product
This frozen mac and cheese contains 7.96g of protein and 181mg of calcium per 100g, with 3.1g of fat. It provides 354mg of sodium and 0.4g of fiber per 100g. When consumed as part of a meal, it can contribute protein and calcium, but should be balanced with other foods rich in fiber and lower in sodium to align with dietary guidelines.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 124 kcal | 6.2% | |
| Protein | 7.96 g | 15.9% | |
| Cholesterol | 9 mg | 3.0% | |
| Total Fat | 3.10 g | 4.0% | |
| Total Carbohydrate | 15.49 g | 5.6% | |
| Dietary Fiber | 0.40 g | 1.4% | |
| Sodium | 354 mg | 15.4% | |
| Potassium | 71 mg | 1.5% | |
| Calcium | 181 mg | 13.9% | |
| Iron | 0.13 mg | 0.7% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 1.77 g | — | |
| FASAT | 1.99 g | — | |
| FATRN | 0 g | — |
Ingredients
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), WATER, VERMONT WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF RICE STARCH, SALT, BUTTER (CREAM, SALT), SPICE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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