LIFE CUISINE
Life Cuisine Veggie Lovers Vermont White Cheddar Mac & Broccoli Bowl, 9 1/2 Oz
- Energy
- 130kcal
- Protein
- 6.32g
- Total Fat
- 4.83g
- Total Carbohydrate
- 15.61g
- Dietary Fiber
- 1.1g
6.5% DV
12.6% DV
6.2% DV
5.7% DV
3.9% DV
Where to buy
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About this product
This product provides approximately 350 calories per serving, with 17 grams of protein, contributing to satiety. It also contains about 332 mg of calcium per serving, which supports bone health. This meal can be part of a balanced diet, with its sodium content of approximately 652 mg per serving being a factor to consider in daily intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 130 kcal | 6.5% | |
| Protein | 6.32 g | 12.6% | |
| Cholesterol | 13 mg | 4.3% | |
| Total Fat | 4.83 g | 6.2% | |
| Total Carbohydrate | 15.61 g | 5.7% | |
| Dietary Fiber | 1.10 g | 3.9% | |
| Sodium | 242 mg | 10.5% | |
| Potassium | 164 mg | 3.5% | |
| Calcium | 123 mg | 9.5% | |
| Iron | 0.30 mg | 1.7% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 2.23 g | — | |
| FASAT | 2.60 g | — | |
| FATRN | 0 g | — |
Ingredients
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), NONFAT MILK, BROCCOLI, WATER, VERMONT WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), 2% OR LESS OF BLEACHED WHEAT FLOUR, CREAM, BUTTER (CREAM, SALT), SOYBEAN OIL, SALT, POTASSIUM SALT, XANTHAN GUM, YEAST EXTRACT, LACTIC ACID, CALCIUM LACTATE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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