NutriDB

STOUFFER'S

Baked Party Size Macaroni & Cheese

Frozen FoodsServing size: 231GRM
Energy
160kcal

8% DV

Protein
6.93g

13.9% DV

Total Fat
6.49g

8.3% DV

Total Carbohydrate
18.61g

6.8% DV

Dietary Fiber
0.9g

3.2% DV

About this product

This macaroni and cheese product provides 160 kcal and 113 mg of calcium per 100g serving. It also contains 429 mg of sodium per 100g. To incorporate this into a balanced diet, it is recommended to consume it in moderation, complementing it with low-sodium, fiber-rich foods like vegetables to achieve a broader nutrient profile.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy160 kcal
8.0%
Protein6.93 g
13.9%
Cholesterol37 mg
12.3%
Total Fat6.49 g
8.3%
Total Carbohydrate18.61 g
6.8%
Dietary Fiber0.90 g
3.2%
Sodium429 mg
18.7%
Potassium229 mg
4.9%
Calcium113 mg
8.7%
Iron0.52 mg
2.9%
Vitamin D0 μg
0.0%
SUGAR1.73 g
FASAT3.90 g
FATRN0 g

Ingredients

COOKED MACARONI (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), EGGS, AMERICAN CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), CREAM, 2% OR LESS OF BUTTER (CREAM, SALT), MODIFIED CORNSTARCH, SALT, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), ONIONS, SOUR CREAM (CULTURED CREAM, NONFAT MILK), BLEACHED WHEAT FLOUR, ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]), POTASSIUM CHLORIDE, SPICES, PAPRIKA, XANTHAN GUM

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page