NutriDB

LEAN CUISINE

Lean Cuisine Korean Style Rice & Vegetables Bowls, 12 Oz

Frozen FoodsServing size: 340GRM
Energy
109kcal

5.5% DV

Protein
3.53g

7.1% DV

Total Fat
2.06g

2.6% DV

Total Carbohydrate
18.82g

6.8% DV

Dietary Fiber
2.1g

7.5% DV

About this product

This Lean Cuisine Korean Style Rice & Vegetables Bowl contains 109 kcal and 2.06g of fat per 100g, with no cholesterol and 0.29g of saturated fat. It also provides 2.1g of dietary fiber and 132mg of sodium per 100g. This product can be incorporated into a balanced diet as a controlled-portion meal, offering carbohydrates and protein while contributing to lower overall calorie and fat consumption.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy109 kcal
5.5%
Protein3.53 g
7.1%
Cholesterol0 mg
0.0%
Total Fat2.06 g
2.6%
Total Carbohydrate18.82 g
6.8%
Dietary Fiber2.10 g
7.5%
Sodium132 mg
5.7%
Potassium238 mg
5.1%
Calcium26 mg
2.0%
Iron0.97 mg
5.4%
Vitamin D0 μg
0.0%
SUGAR2.06 g
FASAT0.29 g
FATRN0 g

Ingredients

COOKED RICE (WATER, BROWN RICE, RED RICE), EDAMAME SOYBEANS, SHIITAKE MUSHROOMS, WATER, BOK CHOY, CARROTS, KALE, PICKLED RED ONIONS (RED ONIONS, WATER, RED WINE VINEGAR, RED BEETS, SUGAR, SALT, BAY LEAVES, MUSTARD POWDER), APPLE CIDER VINEGAR, GOCHUJANG HOT PEPPER PASTE (CHILI PEPPERS, SUGAR, MISO [WATER, SOYBEANS, CULTURED RICE, SEA SALT], SALT, SUNFLOWER OIL, VINEGAR, PAPRIKA & RED PEPPER EXTRACTS), 2% OR LESS OF MUSHROOM JUICE CONCENTRATE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CORNSTARCH, SESAME OIL, GARLIC, GINGER PUREE, BROWN SUGAR, WHITE MISO PASTE (WATER, RICE, SOYBEANS, SALT, ASPERGILLUS ORYZAE), BLACK SESAME SEEDS, CITRIC ACID (TO PROTECT COLOR)

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page