STOUFFER'S
Meat And Sauce Lasagna
- Energy
- 127kcal
- Protein
- 7.98g
- Total Fat
- 4.23g
- Total Carbohydrate
- 13.62g
- Dietary Fiber
- 0.9g
6.4% DV
16% DV
5.4% DV
5% DV
3.2% DV
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About this product
STOUFFER'S Meat And Sauce Lasagna provides 7.98g of protein and 418mg of sodium per 100g. Due to its sodium content, this product can be included in a balanced diet by monitoring portion sizes and pairing it with low-sodium foods, such as fresh vegetables, to enhance overall meal fiber and nutrient density.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 127 kcal | 6.4% | |
| Protein | 7.98 g | 16.0% | |
| Cholesterol | 14 mg | 4.7% | |
| Total Fat | 4.23 g | 5.4% | |
| Total Carbohydrate | 13.62 g | 5.0% | |
| Dietary Fiber | 0.90 g | 3.2% | |
| Sodium | 418 mg | 18.2% | |
| Potassium | 202 mg | 4.3% | |
| Calcium | 99 mg | 7.6% | |
| Iron | 0.61 mg | 3.4% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 2.35 g | — | |
| FASAT | 2.11 g | — | |
| FATRN | 0.23 g | — |
Ingredients
WATER, TOMATO PASTE, COOKED BEEF, SEMOLINA WHEAT FLOUR, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), DRY CURD COTTAGE CHEESE (CULTURED SKIM MILK, ENZYMES), 2% OR LESS OF MODIFIED CORNSTARCH, SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WHEAT FLOUR, DRIED ONIONS, SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, GARLIC POWDER
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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