NutriDB

LEAN CUISINE

Fettuccini With Meat Sauce Pasta

Frozen FoodsServing size: 255GRM
Energy
102kcal

5.1% DV

Protein
4.31g

8.6% DV

Total Fat
3.14g

4% DV

Total Carbohydrate
13.73g

5% DV

Dietary Fiber
3.5g

12.5% DV

About this product

This Lean Cuisine Fettuccini with Meat Sauce contains 3.14g of fat and 3.5g of dietary fiber per 100g. This product can be included in a balanced diet, providing carbohydrates and protein while being relatively low in fat and contributing to daily fiber intake.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy102 kcal
5.1%
Protein4.31 g
8.6%
Cholesterol25 mg
8.3%
Total Fat3.14 g
4.0%
Total Carbohydrate13.73 g
5.0%
Dietary Fiber3.50 g
12.5%
Sodium259 mg
11.3%
Potassium271 mg
5.8%
Calcium51 mg
3.9%
Iron0.78 mg
4.3%
Vitamin D0 μg
0.0%
SUGAR2.35 g
FASAT0.98 g
FATRN0 g

Ingredients

CAULIFLOWER PASTA (WATER, TAPIOCA STARCH, CAULIFLOWER, KONJAC FLOUR, ARROWROOT STARCH, EGGS, SOYBEAN OIL, XANTHAN GUM, CARRAGEENAN), TOMATO PUREE (WATER, TOMATO PASTE), COOKED BEEF AND PORK, SKIM MILK, TOMATOES, ONIONS, WATER, TOMATO JUICE, BURGUNDY WINE (CONTAINS SULFITES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF MODIFIED CORNSTARCH, GARLIC, EXTRA VIRGIN OLIVE OIL, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), SPICES, TEXTURED SOY FLOUR, SALT, SALT, CARROTS, CELERY, FLAVORS, AUTOLYZED YEAST EXTRACT, CITRIC ACID, CALCIUM CHLORIDE

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page