STOUFFER'S
Stouffer's Mac & Cheese Cups, 2 Count, 12 Oz
- Energy
- 153kcal
- Protein
- 6.47g
- Total Fat
- 7.65g
- Total Carbohydrate
- 14.71g
- Dietary Fiber
- 0.6g
7.7% DV
12.9% DV
9.8% DV
5.3% DV
2.1% DV
Where to buy
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About this product
This mac and cheese product provides 153 kcal and 6.47g of protein per 100g, contributing to daily energy and protein needs. It also contains 118mg of calcium per 100g. With 288mg of sodium per 100g, it can be included in a balanced diet when mindful of overall daily sodium intake and paired with lower-sodium foods, such as vegetables, to create a complete meal.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 153 kcal | 7.7% | |
| Protein | 6.47 g | 12.9% | |
| Cholesterol | 18 mg | 6.0% | |
| Total Fat | 7.65 g | 9.8% | |
| Total Carbohydrate | 14.71 g | 5.3% | |
| Dietary Fiber | 0.60 g | 2.1% | |
| Sodium | 288 mg | 12.5% | |
| Potassium | 165 mg | 3.5% | |
| Calcium | 118 mg | 9.1% | |
| Iron | 0.24 mg | 1.3% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 1.76 g | — | |
| FASAT | 3.53 g | — | |
| FATRN | 0 g | — |
Ingredients
CHEESE SAUCE: SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), WHEAT FLOUR, BUTTER (CREAM, SALT), SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, NATURAL FLAVORS, COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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