STOUFFER'S
Gluten Free Macaroni & Cheese
- Energy
- 159kcal
- Protein
- 5.65g
- Total Fat
- 6.36g
- Total Carbohydrate
- 20.14g
- Dietary Fiber
- 0.4g
8% DV
11.3% DV
8.2% DV
7.3% DV
1.4% DV
Where to buy
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About this product
This product provides 117 mg of calcium per 100g, contributing to daily mineral intake. With 382 mg of sodium per 100g, it is a higher-sodium food. It can be part of a balanced diet when consumed in moderation and paired with fiber-rich vegetables and other lower-sodium foods to ensure overall nutritional balance.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 159 kcal | 8.0% | |
| Protein | 5.65 g | 11.3% | |
| Cholesterol | 12 mg | 4.0% | |
| Total Fat | 6.36 g | 8.2% | |
| Total Carbohydrate | 20.14 g | 7.3% | |
| Dietary Fiber | 0.40 g | 1.4% | |
| Sodium | 382 mg | 16.6% | |
| Potassium | 138 mg | 2.9% | |
| Calcium | 117 mg | 9.0% | |
| Iron | 0.35 mg | 1.9% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 1.77 g | — | |
| FASAT | 2.83 g | — | |
| FATRN | 0 g | — |
Ingredients
COOKED RICE & QUINOA PASTA (WATER, RICE FLOUR, QUINOA FLOUR), SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), MODIFIED TAPIOCA STARCH, SOYBEAN OIL, 2% OR LESS OF SALT, BUTTER (CREAM, SALT), POTASSIUM CHLORIDE, BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ANNATTO & TURMERIC COLOR), XANTHAN GUM, YEAST EXTRACT, LACTIC ACID, CALCIUM LACTATE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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