LEAN CUISINE
Four Cheese With Pesto Tortelloni Bowls, Four Cheese
- Energy
- 106kcal
- Protein
- 5.47g
- Total Fat
- 2.89g
- Total Carbohydrate
- 14.15g
- Dietary Fiber
- 1g
5.3% DV
10.9% DV
3.7% DV
5.1% DV
3.6% DV
Where to buy
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About this product
This Lean Cuisine product contains 106 kcal and 2.89 grams of fat per 100g, making it a lower-calorie and lower-fat meal component. It provides 5.47 grams of protein, contributing to daily protein intake. As a convenient option, it can fit into a balanced diet for individuals managing calorie or fat consumption, provided its 254 mg of sodium per 100g is considered within overall daily sodium limits.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 106 kcal | 5.3% | |
| Protein | 5.47 g | 10.9% | |
| Cholesterol | 16 mg | 5.3% | |
| Total Fat | 2.89 g | 3.7% | |
| Total Carbohydrate | 14.15 g | 5.1% | |
| Dietary Fiber | 1 g | 3.6% | |
| Sodium | 254 mg | 11.0% | |
| Potassium | 141 mg | 3.0% | |
| Calcium | 103 mg | 7.9% | |
| Iron | 0.51 mg | 2.8% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 2.57 g | — | |
| FASAT | 1.45 g | — | |
| FATRN | 0 g | — |
Ingredients
COOKED CHEESE TORTELLONI (WATER, DURUM WHEAT FLOUR, LOW FAT RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR], EGGS, PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], ASIAGO CHEESE [CULTURED MILK, SALT, ENZYMES], SWISS CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], AMERICAN GRANA CHEESE [CULTURED MILK, ENZYMES, SALT], POTATO STARCH CORNSTARCH, ROMANO CHEESE MADE FROM SHEEP'S MILK [CULTURED MILK, SALT, ENZYMES], EGG WHITES, SOYBEAN OIL, SALT, SPICES), ZUCCHINI, SKIM MILK, WATER, RED BELL PEPPERS, TOMATOES, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, MODIFIED CORNSTARCH, GARLIC , SUGAR, EXTRA VIRGIN OLIVE OIL, ENZYME MODIFIED PARMESAN CHEESE PASTE (PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], WATER, WHEY PROTEIN CONCENTRATE, REDUCED FAT MILK, MILK PROTEIN CONCENTRATE, CULTURES, ENZYMES), SALT
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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