LIFE CUISINE
Cauliflower Crust Pepperoni Pizza, Pepperoni
- Energy
- 229kcal
- Protein
- 10.59g
- Total Fat
- 10g
- Total Carbohydrate
- 24.12g
- Dietary Fiber
- 2.4g
11.5% DV
21.2% DV
12.8% DV
8.8% DV
8.6% DV
Where to buy
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About this product
Per 100g, this cauliflower crust pepperoni pizza provides 229 kcal, 10.59 g of protein, and 4.71 g of saturated fat. Containing 524 mg of sodium per 100g, this product can be part of a balanced diet when consumed in moderation and balanced with foods lower in sodium and saturated fat.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 229 kcal | 11.5% | |
| Protein | 10.59 g | 21.2% | |
| Cholesterol | 26 mg | 8.7% | |
| Total Fat | 10 g | 12.8% | |
| Total Carbohydrate | 24.12 g | 8.8% | |
| Dietary Fiber | 2.40 g | 8.6% | |
| Sodium | 524 mg | 22.8% | |
| Potassium | 206 mg | 4.4% | |
| Calcium | 212 mg | 16.3% | |
| Iron | 1 mg | 5.6% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 4.12 g | — | |
| FASAT | 4.71 g | — | |
| FATRN | 0 g | — |
Ingredients
CAULIFLOWER CRUST (CAULIFLOWER, RICE FLOUR, WATER, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], RICE STARCH, FLAX MEAL, 2% OR LESS OF YEAST, SUGAR, SALT, GARLIC POWDER, SPICES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WATER, TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), 2% OR LESS OF CORN OIL, SALT, SPICES, FRUCTOSE, GARLIC, KONJAC GUM, MODIFIED CORNSTARCH, MALIC ACID,
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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