BELL'S
Cornbread Stuffing
- Energy
- 379kcal
- Protein
- 10.34g
- Total Fat
- 5.17g
- Total Carbohydrate
- 72.41g
- Dietary Fiber
- 3.4g
19% DV
20.7% DV
6.6% DV
26.3% DV
12.1% DV
Where to buy
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About this product
BELL'S Cornbread Stuffing is primarily a source of carbohydrates, providing 72.41g of available carbohydrates and 379 kcal per 100g, along with 10.34g of protein. It is notably high in sodium, containing 1759mg per 100g, while being low in fat with no saturated or trans fats. Due to its high sodium content, this product is best consumed in moderation as part of a meal that balances overall sodium intake and includes other nutrient-dense foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 379 kcal | 19.0% | |
| Protein | 10.34 g | 20.7% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 5.17 g | 6.6% | |
| Total Carbohydrate | 72.41 g | 26.3% | |
| Dietary Fiber | 3.40 g | 12.1% | |
| Sodium | 1759 mg | 76.5% | |
| Potassium | 172 mg | 3.7% | |
| Calcium | 69 mg | 5.3% | |
| Iron | 3.45 mg | 19.2% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 6.90 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CORNMEAL, SUGAR, WHEAT GLUTEN (COLOR), SALT, CONTAINS 2% OR LESS OF SPICES*, HYDROLYZED CORN PROTEIN, SOY LECITHIN, ANNATTO (COLOR). CORN SYRUP SOLIDS, PALM OIL, YEAST, GRAIN VINEGAR, CELERY*, TURMERIC, CHICKEN POWDER (CHICKEN FAT, CHICKEN BROTH, ROSEMARY EXTRACT), ONION*, PARSLEY*, CARAMEL COLOR, YEAST EXTRACT, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SILICON DIOXIDE TO REDUCE CAKING, SOYBEAN OIL TO REDUCE DUSTING, DISODIUM INOSINATE, DISODIUM GUANYLATE, *DEHYDRATED
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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