BELL'S
Herb Stuffing
- Energy
- 379kcal
- Protein
- 10.34g
- Total Fat
- 5.17g
- Total Carbohydrate
- 72.41g
- Dietary Fiber
- 3.4g
19% DV
20.7% DV
6.6% DV
26.3% DV
12.1% DV
Where to buy
As an Amazon Associate, NutriDB earns from qualifying purchases.
About this product
BELL'S Herb Stuffing is primarily a source of carbohydrates, providing 72.41 g per 100g, contributing to its energy content of 379 kcal. It is notably high in sodium, containing 1931 mg per 100g. Due to its significant sodium content, this product should be consumed in moderation as part of a balanced diet, complementing meals with other nutrient-rich, lower-sodium foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 379 kcal | 19.0% | |
| Protein | 10.34 g | 20.7% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 5.17 g | 6.6% | |
| Total Carbohydrate | 72.41 g | 26.3% | |
| Dietary Fiber | 3.40 g | 12.1% | |
| Sodium | 1931 mg | 84.0% | |
| Potassium | 103 mg | 2.2% | |
| Calcium | 34 mg | 2.6% | |
| Iron | 4.14 mg | 23.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 6.90 g | — | |
| FASAT | 1.72 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, VEGETABLE SHORTENING [ESTERIFIED (HIGH OLEIC SOYBEAN OIL, SOYBEAN OIL)], SALT, CONTAINS 2% OR LESS OF SPICES*, CHICKEN POWDER (CHICKEN FAT, CHICKEN BROTH, ROSEMARY EXTRACT), DISODIUM INOSINATE, DISODIUM GUANYLATE CORN SYRUP SOLIDS, PALM OIL, CELERY*, YEAST, GRAIN VINEGAR, CARAMEL COLOR, SOY LECITHIN, ONION*, PARSLEY*, YEAST EXTRACT, GARLIC POWDER, SILICON DIOXIDE TO REDUCE CAKING, SAFFLOWER OIL TO REDUCE DUSTING, * DEHYDRATED
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →