NutriDB

BELL'S

New England Style Cranberry Stuffing

OtherServing size: 28GRM
Energy
357kcal

17.9% DV

Protein
7.14g

14.3% DV

Total Fat
3.57g

4.6% DV

Total Carbohydrate
71.43g

26% DV

Dietary Fiber
3.6g

12.9% DV

PR

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About this product

This cranberry stuffing is high in carbohydrates, providing 71.43 grams per 100g, and contains a notable 1643 mg of sodium per 100g. Due to its high sodium content, this product is best consumed in moderation as part of a balanced diet that includes low-sodium foods and a variety of whole grains, fruits, and vegetables to ensure nutritional completeness.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy357 kcal
17.9%
Protein7.14 g
14.3%
Cholesterol0 mg
0.0%
Total Fat3.57 g
4.6%
Total Carbohydrate71.43 g
26.0%
Dietary Fiber3.60 g
12.9%
Sodium1643 mg
71.4%
Potassium143 mg
3.0%
Calcium71 mg
5.5%
Iron4.29 mg
23.8%
Vitamin D0 μg
0.0%
SUGAR14.29 g
FASAT0 g
FATRN0 g

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON [VITAMIN B1], THIAMINE MONONITRATE [VITAMIN B2], RIBOFLAVIN, FOLIC ACID), DEHYDRATED CRANBERRY (CRANBERRIES, SUGAR, GLYCERINE, SUNFLOWER OIL), SUGAR, SALT, DISTILLED VINEGAR, CONTAINS LESS THAN 2% LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), YEAST, DOUGH CONDITIONERS (ASCORBIC ACID, L-CYSTEINE MONOHYDROCHLORIDE), DRIED ONIONS, DRIED CELERY, SPICES, DRIED GARLIC, NATURAL FLAVOR ENHANCER (HYDROLYZED CORN PROTEIN, YEAST EXTRACT, SALT, DISODIUM INOSINATE AND DISODIUM GUANYLATE), VEGETABLE OIL (CANOLA AND/OR SUNFLOWER), HYDROLYZED VEGETABLE PROTEIN BLEND (HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, SAFFLOWER OIL), NATURAL FLAVORS, PALM OIL AND DISODIUM INOSINATE AND GUANYLATE

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page