PEPPERIDGE FARM
Butter Bread, Butter
- Energy
- 267kcal
- Protein
- 8.89g
- Total Fat
- 2.22g
- Total Carbohydrate
- 53.33g
- Dietary Fiber
- 2.2g
13.4% DV
17.8% DV
2.8% DV
19.4% DV
7.9% DV
Where to buy
As an Amazon Associate, NutriDB earns from qualifying purchases.
About this product
PEPPERIDGE FARM Butter Bread provides 267 kcal and 467mg of sodium per 100g. As a source of carbohydrates, this product can be included in a balanced diet as an energy component, best paired with fiber-rich foods and lean proteins to ensure comprehensive nutrient intake and mindful sodium consumption.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 267 kcal | 13.4% | |
| Protein | 8.89 g | 17.8% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 2.22 g | 2.8% | |
| Total Carbohydrate | 53.33 g | 19.4% | |
| Dietary Fiber | 2.20 g | 7.9% | |
| Sodium | 467 mg | 20.3% | |
| Potassium | 89 mg | 1.9% | |
| Calcium | 89 mg | 6.8% | |
| Iron | 3.11 mg | 17.3% | |
| Vitamin D | 0 μg | 0.0% | |
| Thiamin | 0 mg | 0.0% | |
| Riboflavin | 0.22 mg | 17.1% | |
| Niacin | 2.22 mg | 13.9% | |
| Folate | 178 μg | 44.5% | |
| Pantothenic Acid | 89 mg | 1780.0% | |
| SUGAR | 8.89 g | — | |
| FASAT | 1.11 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF: BUTTER, SALT, WHEAT GLUTEN, MONOGLYCERIDES, DISTILLED VINEGAR, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, DATEM, CORN FLOUR, MALTED BARLEY FLOUR, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SOY LECITHIN
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →