PEPPERIDGE FARM
Pepperidge Farm Farmhouse Brioche Buns, 6 Count, 13.5 Oz
- Energy
- 297kcal
- Protein
- 10.94g
- Total Fat
- 5.47g
- Total Carbohydrate
- 53.12g
- Dietary Fiber
- 3.1g
14.9% DV
21.9% DV
7% DV
19.3% DV
11.1% DV
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About this product
These brioche buns provide 297 kcal and 53.12g of carbohydrates per 100g, with 18.75g of that being sugar. They also contain 10.94g of protein and 422mg of sodium. Given their higher sugar and sodium content, these buns are best consumed in moderation as part of a balanced diet, complementing meals with lower sugar and sodium components.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 297 kcal | 14.9% | |
| Protein | 10.94 g | 21.9% | |
| Cholesterol | 8 mg | 2.7% | |
| Total Fat | 5.47 g | 7.0% | |
| Total Carbohydrate | 53.12 g | 19.3% | |
| Dietary Fiber | 3.10 g | 11.1% | |
| Sodium | 422 mg | 18.3% | |
| Potassium | 156 mg | 3.3% | |
| Calcium | 78 mg | 6.0% | |
| Iron | 3.44 mg | 19.1% | |
| Vitamin D | 0 μg | 0.0% | |
| Thiamin | 1 mg | 83.3% | |
| Riboflavin | 0.41 mg | 31.2% | |
| Niacin | 4.22 mg | 26.4% | |
| Folate | 156 μg | 39.0% | |
| Pantothenic Acid | 78 mg | 1560.0% | |
| SUGAR | 18.75 g | — | |
| FASAT | 2.34 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, BUTTER, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, FAVA BEAN, POTATO AND PEA PROTEINS, CANOLA AND SUNFLOWER OILS, CORN FLOUR, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, MALTED BARLEY FLOUR, DEXTROSE, CORN MALTODEXTRIN, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SESAME SEEDS
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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