PEPPERIDGE FARM
Brioche Bread
- Energy
- 289kcal
- Protein
- 13.33g
- Total Fat
- 4.44g
- Total Carbohydrate
- 48.89g
- Dietary Fiber
- 2.2g
14.5% DV
26.7% DV
5.7% DV
17.8% DV
7.9% DV
Where to buy
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About this product
PEPPERIDGE FARM Brioche Bread provides 13.33g of protein and 2.89mg of iron per 100g, along with B vitamins, contributing to daily nutrient intake. As a source of carbohydrates, it can fulfill energy requirements. With 11.11g of sugar and 378mg of sodium per 100g, this product can be incorporated into a balanced diet when considering overall daily intake of these specific nutrients.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 289 kcal | 14.5% | |
| Protein | 13.33 g | 26.7% | |
| Cholesterol | 11 mg | 3.7% | |
| Total Fat | 4.44 g | 5.7% | |
| Total Carbohydrate | 48.89 g | 17.8% | |
| Dietary Fiber | 2.20 g | 7.9% | |
| Sodium | 378 mg | 16.4% | |
| Potassium | 89 mg | 1.9% | |
| Calcium | 67 mg | 5.2% | |
| Iron | 2.89 mg | 16.1% | |
| Vitamin D | 0 μg | 0.0% | |
| Thiamin | 1 mg | 83.3% | |
| Riboflavin | 0.44 mg | 34.2% | |
| Niacin | 3.78 mg | 23.6% | |
| Folate | 156 μg | 39.0% | |
| Pantothenic Acid | 78 mg | 1560.0% | |
| SUGAR | 11.11 g | — | |
| FASAT | 2.22 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, BUTTER, YEAST, CONTAINS 2% OR LESS OF NONFAT MILK, SALT, CORN FLOUR, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, MALTED BARLEY FLOUR, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SOY LECITHIN
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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