PEPPERIDGE FARM
Homestyle Oat Bread
- Energy
- 265kcal
- Protein
- 8.16g
- Total Fat
- 4.08g
- Total Carbohydrate
- 51.02g
- Dietary Fiber
- 2g
13.3% DV
16.3% DV
5.2% DV
18.6% DV
7.1% DV
Where to buy
As an Amazon Associate, NutriDB earns from qualifying purchases.
About this product
PEPPERIDGE FARM Homestyle Oat Bread provides 265 kcal and 51.02g of carbohydrates per 100g, serving as an energy source. It is low in cholesterol and trans fat, and a source of iron (2.86mg) and folic acid (153µg). This bread can be incorporated into a balanced diet as a carbohydrate component, consumed in moderation due to its sodium (429mg) and sugar (8.16g) content per 100g.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 265 kcal | 13.3% | |
| Protein | 8.16 g | 16.3% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 4.08 g | 5.2% | |
| Total Carbohydrate | 51.02 g | 18.6% | |
| Dietary Fiber | 2 g | 7.1% | |
| Sodium | 429 mg | 18.7% | |
| Potassium | 102 mg | 2.2% | |
| Calcium | 82 mg | 6.3% | |
| Iron | 2.86 mg | 15.9% | |
| Vitamin D | 0 μg | 0.0% | |
| Thiamin | 0 mg | 0.0% | |
| Riboflavin | 0.20 mg | 15.7% | |
| Niacin | 3.67 mg | 23.0% | |
| Folate | 153 μg | 38.3% | |
| Pantothenic Acid | 82 mg | 1640.0% | |
| SUGAR | 8.16 g | — | |
| FASAT | 1.02 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OATS, SUGAR, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, MALTED BARLEY FLOUR, CITRIC ACID, SOY LECITHIN, WHEY
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →