NutriDB

PEPPERIDGE FARM

Swirl Cinnamon Bread, Cinnamon

Breads & CerealsServing size: 33GRM
Energy
303kcal

15.2% DV

Protein
9.09g

18.2% DV

Total Fat
4.55g

5.8% DV

Total Carbohydrate
60.61g

22% DV

Dietary Fiber
3g

10.7% DV

About this product

Per 100g, this cinnamon bread contains 21.21 g of sugar and 409 mg of sodium. It also provides 303 kcal and is low in total fat and free of saturated and trans fats. This product can be included in a balanced diet as an energy source, but its sugar and sodium content suggest it should be consumed in moderation alongside other nutrient-dense, lower-sodium foods.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy303 kcal
15.2%
Protein9.09 g
18.2%
Cholesterol0 mg
0.0%
Total Fat4.55 g
5.8%
Total Carbohydrate60.61 g
22.0%
Dietary Fiber3 g
10.7%
Sodium409 mg
17.8%
Potassium91 mg
1.9%
Calcium30 mg
2.3%
Iron2.12 mg
11.8%
Vitamin D0 μg
0.0%
Thiamin0 mg
0.0%
Riboflavin0.30 mg
23.3%
Niacin4.24 mg
26.5%
Folate167 μg
41.8%
Pantothenic Acid76 mg
1520.0%
SUGAR21.21 g
FASAT0 g
FATRN0 g

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, YEAST, SOYBEAN OIL, CINNAMON, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: SALT, DEXTROSE, MONOGLYCERIDES, DATEM, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, CELLULOSE GUM, MALTED BARLEY FLOUR, SOY LECITHIN, NONFAT MILK

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

Browse related foods →

Source: USDA FoodData Central product page