NutriDB

PEPPERIDGE FARM

Hearty White Bread

Breads & CerealsServing size: 49GRM
Energy
265kcal

13.3% DV

Protein
8.16g

16.3% DV

Total Fat
2.04g

2.6% DV

Total Carbohydrate
53.06g

19.3% DV

Dietary Fiber
2g

7.1% DV

About this product

This white bread provides 265 kcal per 100g, primarily from 53.06g of carbohydrates, and is low in fat with 2.04g total fat and 0g saturated fat. It contributes iron (3.47mg) and folic acid (194μg), while also containing 469mg of sodium and 102mg of pantothenic acid per 100g. This product can serve as an energy source within a balanced diet, mindful of its sodium content.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy265 kcal
13.3%
Protein8.16 g
16.3%
Cholesterol0 mg
0.0%
Total Fat2.04 g
2.6%
Total Carbohydrate53.06 g
19.3%
Dietary Fiber2 g
7.1%
Sodium469 mg
20.4%
Potassium102 mg
2.2%
Calcium82 mg
6.3%
Iron3.47 mg
19.3%
Vitamin D0 μg
0.0%
Thiamin0 mg
0.0%
Riboflavin0.20 mg
15.7%
Niacin3.06 mg
19.1%
Folate194 μg
48.5%
Pantothenic Acid102 mg
2040.0%
SUGAR8.16 g
FASAT0 g
FATRN0 g

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MALTED BARLEY FLOUR, WHEY, SOY LECITHIN, DATEM, WHEAT GLUTEN

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page