NutriDB

PEPPERIDGE FARM

White Sandwich Sliced Bread

Breads & CerealsServing size: 45GRM
Energy
289kcal

14.5% DV

Protein
8.89g

17.8% DV

Total Fat
5.56g

7.1% DV

Total Carbohydrate
51.11g

18.6% DV

Dietary Fiber
2.2g

7.9% DV

About this product

This white sandwich bread provides 289 kcal and 51.11 g of carbohydrates per 100g, serving as a source of energy. It also contains 3.56 mg of iron and 178 µg of folic acid, contributing to micronutrient intake. Due to its 511 mg of sodium per 100g, it can be included in a balanced diet as part of a meal, mindful of overall daily sodium intake.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy289 kcal
14.5%
Protein8.89 g
17.8%
Cholesterol0 mg
0.0%
Total Fat5.56 g
7.1%
Total Carbohydrate51.11 g
18.6%
Dietary Fiber2.20 g
7.9%
Sodium511 mg
22.2%
Potassium67 mg
1.4%
Calcium22 mg
1.7%
Iron3.56 mg
19.8%
Vitamin D0 μg
0.0%
Thiamin0 mg
0.0%
Riboflavin0.29 mg
22.2%
Niacin5.33 mg
33.3%
Folate178 μg
44.5%
Pantothenic Acid89 mg
1780.0%
SUGAR4.44 g
FASAT1.11 g
FATRN0 g

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, WHEY*, MALTED BARLEY FLOUR, SOY LECITHIN, *ADDS A TRIVIAL AMOUNT OF CHOLESTEROL

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page