NutriDB

PEPPERIDGE FARM

Whole Grain Honey Wheat Bread

Breads & CerealsServing size: 43GRM
Energy
279kcal

14% DV

Protein
11.63g

23.3% DV

Total Fat
4.65g

6% DV

Total Carbohydrate
48.84g

17.8% DV

Dietary Fiber
7g

25% DV

About this product

PEPPERIDGE FARM Whole Grain Honey Wheat Bread contains 7g of dietary fiber and 11.63g of protein per 100g, contributing to satiety and digestive health. With 1.16g of saturated fat and no trans fat or cholesterol, it offers a relatively lean carbohydrate source. This bread can be included in a balanced diet as a whole grain component, providing complex carbohydrates and fiber.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy279 kcal
14.0%
Protein11.63 g
23.3%
Cholesterol0 mg
0.0%
Total Fat4.65 g
6.0%
Total Carbohydrate48.84 g
17.8%
Dietary Fiber7 g
25.0%
Sodium244 mg
10.6%
Potassium233 mg
5.0%
Calcium47 mg
3.6%
Iron2.79 mg
15.5%
Vitamin D0 μg
0.0%
Thiamin0 mg
0.0%
Riboflavin0.12 mg
8.9%
Niacin0.93 mg
5.8%
Folate23 μg
5.8%
Pantothenic Acid0 mg
0.0%
SUGAR9.30 g
FASAT1.16 g
FATRN0 g

Ingredients

WHOLE WHEAT FLOUR, WATER, HONEY, WHEAT GLUTEN, YEAST, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: MOLASSES, SALT, DATEM, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, WHEY, SOY LECITHIN, BUTTER

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page