PEPPERIDGE FARM
Cheddar Baked Snack Crackers, Cheddar
- Energy
- 464kcal
- Protein
- 10.71g
- Total Fat
- 16.07g
- Total Carbohydrate
- 67.86g
- Dietary Fiber
- 3.6g
23.2% DV
21.4% DV
20.6% DV
24.7% DV
12.9% DV
Where to buy
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About this product
These cheddar baked snack crackers provide 464 kcal and 67.86g of carbohydrates per 100g, offering an energy source. They contain 10.71g of protein and are notable for their high sodium content at 857mg per 100g. As a snack, they can fit into a balanced diet when consumed in moderation, particularly considering the sodium level, and paired with foods rich in other nutrients.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 464 kcal | 23.2% | |
| Protein | 10.71 g | 21.4% | |
| Cholesterol | 36 mg | 12.0% | |
| Total Fat | 16.07 g | 20.6% | |
| Total Carbohydrate | 67.86 g | 24.7% | |
| Dietary Fiber | 3.60 g | 12.9% | |
| Sodium | 857 mg | 37.3% | |
| Potassium | 179 mg | 3.8% | |
| Calcium | 125 mg | 9.6% | |
| Iron | 3.93 mg | 21.8% | |
| Vitamin D | 0 μg | 0.0% | |
| Thiamin | 0 mg | 0.0% | |
| Riboflavin | 0.71 mg | 54.9% | |
| Niacin | 7.50 mg | 46.9% | |
| Folate | 250 μg | 62.5% | |
| Pantothenic Acid | 143 mg | 2860.0% | |
| SUGAR | 0 g | — | |
| FASAT | 3.57 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], ANNATTO), VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), SALT, CONTAINS 2% OR LESS OF: YEAST, SUGAR, AUTOLYZED YEAST EXTRACT, PAPRIKA, SPICES, CELERY, ONION POWDER, MONOCALCIUM PHOSPHATE, BAKING SODA
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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