PEPPERIDGE FARM
Whole Grain Oatmeal Bread
- Energy
- 256kcal
- Protein
- 11.63g
- Total Fat
- 3.49g
- Total Carbohydrate
- 46.51g
- Dietary Fiber
- 7g
12.8% DV
23.3% DV
4.5% DV
16.9% DV
25% DV
Where to buy
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About this product
PEPPERIDGE FARM Whole Grain Oatmeal Bread provides 7 grams of dietary fiber and 11.63 grams of protein per 100 grams. It is low in fat, containing 3.49 grams of total fat with no saturated or trans fats. This product's high fiber and protein content makes it a suitable whole grain component for a balanced diet, supporting satiety and digestive health.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 256 kcal | 12.8% | |
| Protein | 11.63 g | 23.3% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 3.49 g | 4.5% | |
| Total Carbohydrate | 46.51 g | 16.9% | |
| Dietary Fiber | 7 g | 25.0% | |
| Sodium | 256 mg | 11.1% | |
| Potassium | 233 mg | 5.0% | |
| Calcium | 23 mg | 1.8% | |
| Iron | 2.79 mg | 15.5% | |
| Vitamin D | 0 μg | 0.0% | |
| Thiamin | 0 mg | 0.0% | |
| Riboflavin | 0.12 mg | 8.9% | |
| Niacin | 5.35 mg | 33.4% | |
| Folate | 23 μg | 5.8% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| SUGAR | 9.30 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
WHOLE WHEAT FLOUR, WATER, OATS, WHEAT GLUTEN, SUGAR, YEAST, CONTAINS 2% OR LESS OF: HONEY, SOYBEAN OIL, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, WHEY, SOY LECITHIN
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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