PEPPERIDGE FARM
Whole Grain White Bread
- Energy
- 245kcal
- Protein
- 8.16g
- Total Fat
- 2.04g
- Total Carbohydrate
- 51.02g
- Dietary Fiber
- 8.2g
12.3% DV
16.3% DV
2.6% DV
18.6% DV
29.3% DV
Where to buy
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About this product
This whole grain white bread provides 8.2 grams of dietary fiber per 100 grams, a significant contribution to daily fiber intake. It serves as a low-fat carbohydrate source, containing 2.04 grams of total fat and 0 grams of saturated fat, making it suitable for inclusion in a balanced diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 245 kcal | 12.3% | |
| Protein | 8.16 g | 16.3% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 2.04 g | 2.6% | |
| Total Carbohydrate | 51.02 g | 18.6% | |
| Dietary Fiber | 8.20 g | 29.3% | |
| Sodium | 388 mg | 16.9% | |
| Potassium | 133 mg | 2.8% | |
| Calcium | 61 mg | 4.7% | |
| Iron | 2.04 mg | 11.3% | |
| Vitamin D | 0 μg | 0.0% | |
| Thiamin | 0 mg | 0.0% | |
| Riboflavin | 0.20 mg | 15.7% | |
| Niacin | 3.67 mg | 23.0% | |
| Folate | 82 μg | 20.5% | |
| Pantothenic Acid | 41 mg | 820.0% | |
| SUGAR | 8.16 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, OAT FIBER, YEAST, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, WHEY, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, DATEM, SOY LECITHIN, CITRIC ACID, MALTED BARLEY FLOUR, BUTTER
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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