NutriDB

PEPPERIDGE FARM

Bakery Classics Golden Potato Hamburger Buns

Breads & CerealsServing size: 53GRM
Energy
283kcal

14.2% DV

Protein
11.32g

22.6% DV

Total Fat
4.72g

6.1% DV

Total Carbohydrate
49.06g

17.8% DV

Dietary Fiber
1.9g

6.8% DV

About this product

These hamburger buns provide carbohydrates as a primary energy source, with 49.06g per 100g, and contribute 11.32g of protein. They are low in saturated fat, containing 0.94g per 100g, and are cholesterol-free. As a grain product, they can fit into a balanced diet, offering some B vitamins like niacin and folate, and minerals such as calcium and iron.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy283 kcal
14.2%
Protein11.32 g
22.6%
Cholesterol0 mg
0.0%
Total Fat4.72 g
6.1%
Total Carbohydrate49.06 g
17.8%
Dietary Fiber1.90 g
6.8%
Sodium396 mg
17.2%
Potassium113 mg
2.4%
Calcium151 mg
11.6%
Iron2.64 mg
14.7%
Vitamin D0 μg
0.0%
Thiamin0 mg
0.0%
Riboflavin0.38 mg
29.0%
Niacin3.77 mg
23.6%
Folate160 μg
40.0%
Pantothenic Acid75 mg
1500.0%
SUGAR9.43 g
FASAT0.94 g
FATRN0 g

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, SUGAR, DEHYDRATED POTATOES, SOYBEAN OIL, CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, DATEM, DEXTROSE, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, FERMENTED POTATO FLOUR, MALTED BARLEY FLOUR, MONOGLYCERIDES, CORN FLOUR, NATURAL FLAVORS, SODIUM STEAROYL LACTYLATE, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SESAME SEEDS

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page