POPPY'S PIEROGIES
Potato, Four Cheese & Sour Cream Pierogies, Potato, Four Cheese & Sour Cream
- Energy
- 155kcal
- Protein
- 2.11g
- Total Fat
- 3.17g
- Total Carbohydrate
- 36.62g
- Dietary Fiber
- 5.6g
7.8% DV
4.2% DV
4.1% DV
13.3% DV
20% DV
Where to buy
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About this product
These potato, four cheese, and sour cream pierogies provide 155 kcal per 100g, primarily from 36.62g of carbohydrates, and offer a notable 5.6g of dietary fiber. With 0g of sugar and low total fat at 3.17g, this product can serve as a carbohydrate component in a balanced diet, ideally complemented by lean protein and additional vegetables to create a complete meal.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 155 kcal | 7.8% | |
| Protein | 2.11 g | 4.2% | |
| Cholesterol | 7 mg | 2.3% | |
| Total Fat | 3.17 g | 4.1% | |
| Total Carbohydrate | 36.62 g | 13.3% | |
| Dietary Fiber | 5.60 g | 20.0% | |
| Sodium | 190 mg | 8.3% | |
| Calcium | 42 mg | 3.2% | |
| Iron | 0.51 mg | 2.8% | |
| SUGAR | 0 g | — | |
| FASAT | 1.41 g | — | |
| FATRN | 0 g | — |
Ingredients
FILLING: WATER, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM AND NONFAT MILK, ENZYME), POTATO FLAKES (POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), ASIAGO CHEESE ((PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING), GRANULATED ONIONS, SOYBEAN OIL, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CORN STARCH & POWDERED CELLULOSE TO PREVENT CAKING), SALT, CHEDDAR CHEESE POWDER ((PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), WHEY, SALT, DISODIUM PHOSPHATE), PEPPER, DOUGH: WATER, ENRICHED FANCY DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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