NutriDB

HILL & VALLEY

Chocolate Sliced Crme Cake, Chocolate

Snacks & ConfectioneryServing size: 64GRM
Energy
312kcal

15.6% DV

Protein
6.25g

12.5% DV

Total Fat
14.06g

18% DV

Total Carbohydrate
43.75g

15.9% DV

Dietary Fiber
1.6g

5.7% DV

About this product

This chocolate sliced creme cake provides 312 kcal and 43.75 g of available carbohydrates per 100g, with 0 g of sugar. It also contains a notable 703 mg of sodium and 2.81 mg of iron per 100g. Due to its energy and sodium content, this product could be consumed in moderation as an occasional treat within a balanced diet that prioritizes whole foods lower in sodium.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy312 kcal
15.6%
Protein6.25 g
12.5%
Cholesterol62 mg
20.7%
Total Fat14.06 g
18.0%
Total Carbohydrate43.75 g
15.9%
Dietary Fiber1.60 g
5.7%
Sodium703 mg
30.6%
Calcium31 mg
2.4%
Iron2.81 mg
15.6%
SUGAR0 g
FASAT3.12 g
FATRN0 g

Ingredients

MALTITOL* AND SORBITOL* SYRUP, EGGS, WATER, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY OIL BLEND AND SOY OIL SHORTENING (SOYBEAN OIL, MONO-AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, GLYCERYL-LACTO ESTERS OF FATTY ACIDS), EGG WHITES, WHEAT FLOUR, COCOA (PROCESSED WITH ALKALI), PAN RELEASE (SOYBEAN OIL, CORN FLOUR, VEGETABLE SHORTENING, SOY LECITHIN AND TBHQ AS AN ANTIOXIDANT), MALTODEXTRIN, FOOD STARCH-MODIFIED, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT AND MILK), EMULSIFIER PRODUCT [PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM SILICATE, ASCORBIC ACID (PRESERVATIVE), CITRIC ACID (PRESERVATIVE)], GLUCONO DELTA-LACTONE, CALCIUM PROPIONATE (PRESERVATIVE), NATURAL AND ARTIFICIAL CHOCOLATE FLAVOR, SODIUM BENZOATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), SOY LECITHIN, XANTHAN GUM, GUAR GUM, ACESULFAME POTASSIUM, SUCRALOSE, *MALTITOL AND SORBITOL ARE POLYHYDRIC ALCOHOLS THAT METABOLIZE SLOWER THAN SUGAR

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page