HILL & VALLEY
Sugar Free Marble Sliced Crme Cake
- Energy
- 297kcal
- Protein
- 4.69g
- Total Fat
- 12.5g
- Total Carbohydrate
- 42.19g
- Dietary Fiber
- 1.6g
14.9% DV
9.4% DV
16% DV
15.3% DV
5.7% DV
Where to buy
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About this product
This sugar-free marble crème cake provides 297 kcal and 0g of sugar per 100g. It is high in sodium, containing 703 mg per 100g. While suitable for those managing sugar intake, its calorie and high sodium content indicate it should be consumed in moderation as an occasional treat within a balanced diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 297 kcal | 14.9% | |
| Protein | 4.69 g | 9.4% | |
| Cholesterol | 62 mg | 20.7% | |
| Total Fat | 12.50 g | 16.0% | |
| Total Carbohydrate | 42.19 g | 15.3% | |
| Dietary Fiber | 1.60 g | 5.7% | |
| Sodium | 703 mg | 30.6% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 1.69 mg | 9.4% | |
| SUGAR | 0 g | — | |
| FASAT | 2.34 g | — | |
| FATRN | 0 g | — |
Ingredients
MALTITOL* AND SORBITOL* SYRUP, EGGS, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL AND SOYBEAN OIL SHORTENING (SOYBEAN OIL, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, GLYCERYL-LACTO ESTERS OF FATTY ACIDS), EGG WHITES, WHEAT FLOUR, MALTODEXTRIN, COCOA (PROCESSED WITH ALKALI), FOOD STARCH-MODIFIED, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PAN RELEASE (SOYBEAN OIL, CORN FLOUR, VEGETABLE SHORTENING, SOY LECITHIN AND TBHQ AS AN ANTIOXIDANT), SALT, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT AND MILK), GLUCONO DELTA-LACTONE, EMULSIFIER PRODUCT [PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM SILICATE, ASCORBIC ACID (PRESERVATIVE), CITRIC ACID (PRESERVATIVE)], CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), SOY LECITHIN, NATURAL AND ARTIFICIAL CHOCOLATE FLAVOR, XANTHAN GUM, GUAR GUM, ACESULFAME POTASSIUM, SUCRALOSE, *MALTITOL AND SORBITOL ARE POLYHYDRIC ALCOHOLS THAT METABOLIZE SLOWER THAN SUGAR
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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