PENNSYLVANIA DUTCH
Yolk Free Homestyle Ribbons Pasta
Noodles & PastaServing size: 56GRM
- Energy
- 357kcal
- Protein
- 14.29g
- Total Fat
- 1.79g
- Total Carbohydrate
- 73.21g
- Dietary Fiber
- 3.6g
17.9% DV
28.6% DV
2.3% DV
26.6% DV
12.9% DV
PR
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About this product
This pasta provides 73.21g of carbohydrates per 100g, serving as an energy source, and is a source of protein at 14.29g. It is low in total fat and cholesterol-free, while also fortified with B vitamins and folic acid. This product can contribute to a balanced meal when paired with diverse vegetables and lean protein sources.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 357 kcal | 17.9% | |
| Protein | 14.29 g | 28.6% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 1.79 g | 2.3% | |
| Total Carbohydrate | 73.21 g | 26.6% | |
| Dietary Fiber | 3.60 g | 12.9% | |
| Sodium | 18 mg | 0.8% | |
| Potassium | 232 mg | 4.9% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 3.21 mg | 17.8% | |
| Vitamin D | 0 μg | 0.0% | |
| Thiamin | 1 mg | 83.3% | |
| Riboflavin | 0.46 mg | 35.0% | |
| Niacin | 7.14 mg | 44.6% | |
| Folate | 348 μg | 87.0% | |
| Pantothenic Acid | 196 mg | 3920.0% | |
| SUGAR | 3.57 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), EGG WHITES, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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